Belinda van Eyssen announced as 2026 Barons of Barossa Winemaker of the Year
The award was announced on Sunday, 15 February at the Declaration of Vintage ceremony in Tanunda, Barossa, South Australia.
“Making wine in the Barossa is a privilege I don’t take lightly. This award reflects not just my story, but the support of this incredible community. My grandmother picked grapes for others. My mother, too. Today, I make wine as a named winemaker in the Barossa Valley. This award honours every woman in my family who worked vineyards but never got recognised for it.”
– Belinda van Eyssen
We Tread Lightly, Our Focus Is Sustainability
Walk through our gates and you’ll be warmly welcomed by us, Belinda, the winemaker and Daniel, the viticulturist.ย
As you step into our winery, you are immersed in the place where we meticulously craft each bottle with love.ย
Breathe in the air of the Barossa Valley.
Join us for an exclusive winemaker tasting, and let us share our story, a story of hands-on winemaking while savouring a glass of delicious award-winning wine.ย
We never tire of sharing our love for this land-a land that nurtures us, as we nurture it in return.ย
Come experience our world- let us nurture you!ย
The Place
Initially, a family’s after-hours project is now a labour of love for descendants of grape pickers and growers.
The Winemaking
Expressing the purity of the fruit that we handpick, then crush and ferment in our on-site boutique winery.
The People
Our journey to where we stand today embodies the values that fuel our vineyard’s success.
Experience The Barossa In A Daring New Light
2022 Barossa Shiraz 97 points - Decanter
“An understated beauty, this is modern Shiraz speaking with poise and purpose. The aromas are subtle, showing red fruits on the vine with a hint of tilled red earth. It finishes gently, politely, showing serious Barossa Shiraz in a daring new light.”
David Sly - Decanter
Latest Releases
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The Cutting 2020 single vineyard Shiraz – Museum Release
$75.00 inc. GST Add to cart -

2025 The Outlier Shiraz | Cinsault Co-Ferment 1.5 L – Limited Release
$90.00 inc. GST Add to cart -

The Cutting 2024 single vineyard Stone Well Shiraz – Special Release 1.5 L
$160.00 inc. GST Select options This product has multiple variants. The options may be chosen on the product page -

2026 The Outlier Grenache – Pre-release
$40.00 inc. GST Select options This product has multiple variants. The options may be chosen on the product page
Hear From Our Happy Guests
Had an amazing time at The Cutting, tasting the beautiful wines that Belinda has put her heart and soul into. She shared the stories and science behind her gorgeous expressions of Cinsault, Grenache and Shiraz - with such passion and attention to detail, it is no surprise that Belindaโs wines are so good.
Kimberely Stimson
Great time had by all. Belinda is such a great host.
Good selection
Michelle Anderson
Excellent wines and highly experienced winemaker taking the time to share her unique approach. Not to be missed when visiting the Barossa region
Knowledgeable staff
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Rare wines
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Good selection
Riaan Cloete
Our visit to โThe Cuttingโ was fantastic. Belindaโs wines are a true expression of the craft, love and passion that she clearly has for the art of wine making.
If you are looking for a complete wine tasting experience, look no further.
Tessa Dorfan
Absolutely fantastic, very personal and authentic. 11/10 our favourite from the weekend
Luke Weeks
Had the most amazing wine tasting with Belinda, she was so knowledgeable and talked through every wine without any rush, would recommend to anyone visiting the Barossa Valley.
Ashleigh Lynch
Had an amazing wine tasting experience with Belinda giving us a behind the scenes look at what goes in smaller wine production and the passion that comes with that. This was our second visit to the Barossa and was easily the best vineyard we visited. Will be recommend The Cutting to anyone who visits the Barossa.
Elza Latouche
Belinda is an incredible local treasure! Amazing to hear from such an accomplished local wine maker. Her wines are incredible and the experience unparalleled.
Rachel Livingstone
Honest winemaking is at its core! This small scale vineyard shows true integrity from its roots, to the quality of grapes then through to the boutique wine production. A MUST visit when venturing to the Barossa. The Cinsault in particular is a fantastic expression of this little known southern French variety that will leave you wanting more and more....and more with every mouthful. We'll be back again very soon xxx P.S. Booking in advance is helpful.
Alana Patience
The cutting is a very small new winery. My partner and I did the vertical tasting at The Cutting. It has been my favourite wine tasting I've ever been to. The wine tasting was run by Belinda the wine maker and her passion for wine shines through the tasting. She explained a lot about the wines and grapes as well as bringing a great conversation. We tried the Outlier Grenache as well as three different vintages of the Shiraz. Belinda was generous with her servings and helped us through tasting the different vintages of the same wine, which was a very enlightening.
Mark Hubczenko
Wonderful morning with Belinda, she will take you through the process off the wine and her knowledge off the land the vine's are on is interesting especially how they got the name The Cutting. Wines are really good and good value.
Bill Mcgregor
An Expression Of Fruit With A Sense Of Place
The Cutting acknowledges and pays respect to the Ngadjuri and Peramangk nations, the traditional custodians of the lands on which we live and farm. We acknowledge and seek to learn from the deep connection that First Nations people hold to the land, sea, waters and sky.
Latest News And Wine Reviews
“This would have to be one of the fruitiest, most vibrant and quaffablest (yes, thatโs a word now) wines Iโve tasted in a long time, with what looked like a pink hue throughout the vivid ruby liquid. It shows lovely notes of strawberry, raspberry, boysenberry, confectionery and even some mint and pepper. The fruit turns a bit darker after breathing but itโs likely that the wine wonโt stay in your glass long enough for that to happen”
Brendan Black – Winepilot – The Outlier Cinsaultย