2026 The Outlier Cinsault – Pre-release

Description

The Tasting Note

Pre-release sales only. Tasting notes and details coming soon!

The Vineyard

Our Cinsault is sourced from a neighbouring vineyard in the Stone Well sub-region, just metres from our own property. The site features red-brown earth and buckshot ironstone soils. These soils contribute to the wine’s distinctive chalky tannin structure that underlies vibrant red fruit and spice characters.

We believe Cinsault has a bright future in the Barossa Valley. The variety shows natural drought tolerance and produces larger berries that deliver an opulent fruit profile. Its later ripening period extends beyond the hottest months of January and February. This allows the fruit to develop complexity while retaining natural freshness and balance.